Grilled Peaches

Fall is here! That means it is time for grilled peaches. Mmmm.

Wash and halve your peaches and then take out the pit. Clean your grill and heat to medium. First put your peach down flesh side first and cook for about 4 minutes. Then turn it over and stuff with filling. Filling consists of 2 cups oats, 1 cup flour, 1 cup brown sugar, and 2 cubes butter.

Cook for another 4-5 minutes until peach becomes soft and you can see the butter melting in the filling. Serve with a scoop of vanilla ice cream and a drizzle of caramel topping. Enjoy!