I spent today making peach jam...21 pints to be exact. My floor is sticky, my sink is full of peachy dishes, and we may have toast and jam for dinner since I am out of energy.
After spending all day up close and personal with peaches...I had a profound thought (you be the judge): Once you get the fuzzy skin off and the pit out, they are a juicy wedge of sunny happiness! Okay, maybe not so profound, but I have been with peaches all day and I think I've gone a little fruity!!