For me, September has been a month spent canning. This year I have enjoyed the work, but it has also been very tiring and I'm ready to be done.
Applesauce, pears, salsa, relish, strawberry and apricot jam have taken up many days... and late nights.
It is a good feeling to have a stocked pantry...overflowing into the kitchen. I would still like to do some corn and maybe some peaches, but for today...I'm done!
Congratulations! I'm still waiting for pears! I dug the potatoes and some carrots--that makes me always feel like "all is safely gathered in, ere the winter storms begin!!"
ReplyDeleteyou are my hero!
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